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The most gratifying part about cooking fromAsian Tofuis that all the recipes work the way theyre written Boston Globe This book should be a priority for anyone with the slightest interest in Asian cuisines Anne MendelsonTaste TravelFlavorful meditations on soyChristine MulhkeNew York Times Summer Cookbook roundup If you re the kind of person who has only one or two or three ways to prepare tofu or is just plain mystified by the whole world of bean curd Asian Tofuis a godsend T Susan ChangNational Public Radio s Best Summer Cookbooks Beautiful knowledgeable and thorough this is the best book on tofu to make its way to my bookshelves Highly recommended Carolyn J PhillipsZester Daily Andrea Nguyens new cookbook Asian Tofu Ten Speed Press might sound like a succinct single subject treatise However the bookher thirdis actually a robust tome almost like a biography of the soybean from how its used in multiple Asian cuisines to how its relevant in contemporary American food culture Priscilla MayfieldOrange Coast Magazine This fresh imaginative take on tofu includes an easy practical lesson on making your own we tried it and it works like a charm as well as a wide assortment of recipes for both traditional and imaginative foods Nguyen makes it appealingly clear that tofu is to be prized for itself and not for its utility as a meat substituteKitchenArts and LettersbookstoreSpring newsletterA whole cookbook devoted to tofu Yes please Andrea Nguyen snewly released Asian Tofuis a gorgeous guide to all things bean curdCaroline Russock Serious EatsCook the Bookfeature April Asian Tofugives soybeans some much needed love Punctuated with gorgeous images the cookbook breaks down everything you need to know about tofu from making it yourself to the various styles and uses in different cuisines Goodbye drab associations Hello full flavored revelationTasting Table NationalSoy Genius Nguyen presents tofu recipes through a dazzling array of Chinese Japanese Vietnamese and other cuisines that are approachable and easy for the home cookGarrett McCord Huffington PostThe Soy Sensation A fantastic fresh take on an ingredient that is frankly overlooked far too freuentlyEater National A keeper If you re still reading this with the same I must make that enthusiasm we felt as we flipped through Asian Tofu then yes this is a must have book Weekly s Suid Ink blog Cookbook of the Week Serious tofu lovers and that includes me will be amazed by the recipes and lore in Andrea Ng.

characters õ eBook or Kindle ePUB ¸ Andrea Nguyen

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

Uyens masterful new book Thoseskeptical will become immediate converts to one of the worlds most elemental versatile and delicious foods James Oseland editor in chief of Saveur and author of Cradle of FlavorAndrea Nguyens exuisite book restores tofu to its proper placeone based on deep craft elegance and imagination Here is tofu in its Asian context where it is deeply appreciated for its goodness not the promises for health we Westerners have endowed it with An altogether gorgeous work Asian Tofu not only answers whatever uestions you might have about tofu but is graced with the authors adventures on the tofu trail Deborah Madison author of This Cant Be Tofuand Vegetarian Cooking for EveryoneAndrea Nguyen has done it again taking another subject that crosses many cultural linesand can be a touch intimidatingand demystifying it making one immediately want to try these techniues and recipes The Homemade Tofu Tutorial at the beginning is inspiring and worth the price of admission alone David Kinch chef owner of Manresa restaurantThis book is worth buying just for the glorious Tofu Chicken Meatballs in Lemongrass Broth But it is full of other tofu wonders from up and down the East Asian coast such as Soft Tofu and Seafood Hotpot and Savory Tofu Pudding It will find much use on my shelf Madhur Jaffrey actress cookbook author and TV journalistFlavorful meditations on soyChristine MulhkeNew York Times Summer Cookbook roundup If you re the kind of person who has only one or two or three ways to prepare tofu or is just plain mystified by the whole world of bean curd Asian Tofuis a godsend T Susan ChangNational Public Radio s Best Summer Cookbooks Beautiful knowledgeable and thorough this is the best book on tofu to make its way to my bookshelves Highly recommended Carolyn J PhillipsZester Daily Andrea Nguyens new cookbook Asian Tofu Ten Speed Press might sound like a succinct single subject treatise However the bookher thirdis actually a robust tome almost like a biography of the soybean from how its used in multiple Asian cuisines to how its relevant in contemporary American food culture Priscilla MayfieldOrange Coast Magazine This fresh imaginative take on tofu includes an easy practical lesson on making your own we tried it and it works like a charm as well as a wide assortment of recipes for both traditional and imaginative foods Nguyen makes it appealingly clear that tofu is to be prized for itself and not for its utility as a meat substituteKitc.

Andrea Nguyen ¸ 3 review

HenArts and LettersbookstoreSpring newsletterA whole cookbook devoted to tofu Yes please Andrea Nguyen snewly released Asian Tofuis a gorgeous guide to all things bean curdCaroline Russock Serious EatsCook the Bookfeature April Asian Tofugives soybeans some much needed love Punctuated with gorgeous images the cookbook breaks down everything you need to know about tofu from making it yourself to the various styles and uses in different cuisines Goodbye drab associations Hello full flavored revelationTasting Table NationalSoy Genius Nguyen presents tofu recipes through a dazzling array of Chinese Japanese Vietnamese and other cuisines that are approachable and easy for the home cookGarrett McCord Huffington PostThe Soy Sensation A fantastic fresh take on an ingredient that is frankly overlooked far too freuentlyEater National A keeper If you re still reading this with the same I must make that enthusiasm we felt as we flipped through Asian Tofu then yes this is a must have book Weekly s Suid Ink blog Cookbook of the Week Serious tofu lovers and that includes me will be amazed by the recipes and lore in Andrea Nguyens masterful new book Thoseskeptical will become immediate converts to one of the worlds most elemental versatile and delicious foods James Oseland editor in chief of Saveur and author of Cradle of FlavorAndrea Nguyens exuisite book restores tofu to its proper placeone based on deep craft elegance and imagination Here is tofu in its Asian context where it is deeply appreciated for its goodness not the promises for health we Westerners have endowed it with An altogether gorgeous work Asian Tofu not only answers whatever uestions you might have about tofu but is graced with the authors adventures on the tofu trail Deborah Madison author of This Cant Be Tofuand Vegetarian Cooking for EveryoneAndrea Nguyen has done it again taking another subject that crosses many cultural linesand can be a touch intimidatingand demystifying it making one immediately want to try these techniues and recipes The Homemade Tofu Tutorial at the beginning is inspiring and worth the price of admission alone David Kinch chef owner of Manresa restaurantThis book is worth buying just for the glorious Tofu Chicken Meatballs in Lemongrass Broth But it is full of other tofu wonders from up and down the East Asian coast such as Soft Tofu and Seafood Hotpot and Savory Tofu Pudding It will find much use on my shelf Madhur Jaffrey actress cookbook author and TV journalist.